Okay, now some of these ingrediants are found only in HEB stores. So I have found recipes for the ingrediants. LOL
Like below:
Giardineira Relish:
2 cloves garlic, finely chopped
1 tablespoon dried oregano
1 teaspoon red pepper flakes
1/2 teaspoon black pepper
1 (5 ounce) jar pimento-stuffed green olives, chopped
1 cup white vinegar
1 cup olive oil
Store in a clean mason jar in fridge. Let set over night before you use it.
Garlic Essence:
1 tsp. salt (flat)
1 tsp. dry mustard (flat)
1/2 tsp. sugar
1/4 tsp. lemon
1/4 tsp. pepper
4 tbs. white wine vinegar
3/4 cup light oil
2 tbs. olive oil
3 cloves garlic
Place all ingredients in a Mason jar and shake well.
Delicious.
Okay now the recipe
Fiesta Salsa Salad:
1 cup of yellow onion and tomatoe diced
3 tbs of fresh cilantro-minced
1/4 cup of Garlic Essence(if you don't want to make it I am sure you can get it at the Canyon Food website I will put the link here)
http://www.canyonspecialtyfoods.com/you can order it online.
1 cup yellow,red,green pepper mix
1/2 cup of Canyon Foods Giardiniera Relish
http://www.canyonspecialtyfoods.com/1 can of Pinto
1 can of Black beans
Salt to taste
Drain the pinto and the black beans well before adding to the salsa salad
Let set in fridge for one hour, or make it a day ahead and it is even better over night.
Serve with totilla chips
Enjoy!
